Two notes before I post this recipe: 1. I took a photo of the finished soup, but it was at that very moment that the SD card in my phone decided that it hated me and turned itself into a worthless sliver of plastic. Luckily I had this adorable photo to fall back on. Right? This is better than a bowl of orange soup. 2. I’m really bad with measurements and am always adding a dash of this or that, but I got the basics down for this recipe. If you feel adjustments are necessary, or want to try it with different spices, feel free. Oh, wait, three notes: 3. I used a pie pumpkin, but there are many people who say that field pumpkins are just fine for cooking. You may need to drain off extra moisture. Fresh Pumpkin Soup 1 medium pumpkin (yielding about 3 cups of...
