Comments on: La Mariposa cheese http://www.mwvlocal.com/2009/12/07/la-mariposa-cheese/ Sat, 07 May 2011 20:14:52 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pat Kight http://www.mwvlocal.com/2009/12/07/la-mariposa-cheese/comment-page-1/#comment-2361 Pat Kight Sat, 07 May 2011 20:14:52 +0000 http://www.mwvlocal.com/?p=694#comment-2361 I've found that if I use my big whisk to stir polenta, and start stirring while pouring the cornmeal into the liquid in a *veeeery* slow stream, I get non-lumpy results. Speaking of local cheeses, I picked up a hunk of Willamette Valley Cheese's Brindisi, a semi-hard aged grating cheese, at the Albany Farmers' Market this morning. It's slightly salty, which I think would make it work really well in polenta. Hmmm ... I think I may know what's for dinner tonight! I’ve found that if I use my big whisk to stir polenta, and start stirring while pouring the cornmeal into the liquid in a *veeeery* slow stream, I get non-lumpy results.

Speaking of local cheeses, I picked up a hunk of Willamette Valley Cheese’s Brindisi, a semi-hard aged grating cheese, at the Albany Farmers’ Market this morning. It’s slightly salty, which I think would make it work really well in polenta. Hmmm … I think I may know what’s for dinner tonight!

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