Made this fantastic cobbler the other day… blackberries came from the back yard, local milk, butter and flour. The only thing not local is the sugar! The recipe is from The Pioneer Woman and is a bit different than what I think of as cobbler (I’m picturing the kind with the crumbly crust/topping), but it really tasted great. Couldn’t be easier to prepare, either. The self-rising flour can be replaced with 1 cup of local all-purpose flour sifted together with 1 1/4 teaspoons baking powder, plus 1/8 teaspoons salt.
I ignored the bit about whipped topping from a can and went with vanilla ice cream, of course!
That is one of my favorite cobbler recipes–so easy and so delicious. You can make it with pretty much any type of berry, I think. I made one with blueberries yesterday, and one with gooseberries last summer. Both were great.