Garlicky Balsamic Asparagus
Garlicky Balsamic Asparagus
- 1 good-sized bunch of asparagus
- Equal parts balsamic vinegar and olive oil (1 tbsp each is a good place to start)
- As much minced garlic as you want (I use 1 tsp to 1/2 tbsp)
- Salt and pepper to taste.
Preheat oven to 425°F. Break the woody ends off the asparagus. Mix all the ingredients and toss with the asparagus to coat all the pieces. Spread asparagus evenly on a cookie sheet and drizzle the sauce over the top. Cook for 10 minutes, preferrably turning once halfway through.
Thanks to The Corvallist for this recipe!
