Wow, time has a way of just running off on me. If we do this again next year, I’m going to need a co-blogger for sure. Okay, so it’s been a few (coughfourcough) weeks, what’s everyone been up to? Delicious, mouth-watering stuff, that’s what! Read on: In week five, Pat at Cooking from the Market gave us the recipe that’s going to the top of my list for next year’s strawberry season — deep fried strawberries. No, really. They sound like heaven wrapped in egg batter. She also let us in on how creating meals really works and shares one of her improvised dishes. Week six found Pat waxing poetic about raspberries and she also posted some great information about local craft beers. In week seven, local fruit continued to be in the limelight in the form of cherry salsa. And finally, in week eight, the blueberries make an...
