What lovely things did the first week of June bring us? Eugenia at Culinaria Eugenius started to see some signs of life in her garden, despite the slow start to warm weather we’ve had here. She also had a bbq in week two that was quite rich in local products. (And congratulations, Eugenia, on graduating from your Master Food Preservation class! Woot!) Over at Greenscraps there is talk of local fish… in a can. It went into a casserole, complimented by farmers’ market zucchini and herbs from the garden. Rich MOMents made a spring quiche trio. Writing this post makes me hungry. I adore quiche, and am definitely going to try that recipe. The Lucky Ruggieros had some fabulous local chicken (from Afton Field Farm — I’ve sent them an e-mail to ask when the farm stand is open… this link doesn’t list the schedule. I’ll post when I...
