I leave my bags at home way too often, and I really don’t mean to. And every time they whip out the plastic, I’m smacking myself in the head. GAH. nataliedee.com
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I leave my bags at home way too often, and I really don’t mean to. And every time they whip out the plastic, I’m smacking myself in the head. GAH. nataliedee.com
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Blueberry season is approaching! This week’s recipe of the week is now posted and works great with either fresh or frozen berries.
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Our recipe from last week, for old-fashioned strawberry preserves, has been a popular post… did anyone try it? We’d welcome comments on how it turned out. On to the roundup! Pat at Cooking from the Market was out of town at the beginning of week three and missed the farmers’ market, so she turned...
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Great article here about a small Portland family (two adults and a toddler), who purchase a quarter of a cow — grass fed and locally raised — and then wonder if they’ll really be able to consume all of it within a year. Very interesting read for anyone who has wondered if the cost...
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Great article here about a small Portland family (two adults and a toddler), who purchase a quarter of a cow — grass fed and locally raised — and then wonder if they’ll really be able to consume all of it within a year. Very interesting read for anyone who has wondered if the cost...
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My stats for this blog show me that people have been searching for the Eat Local Week event in Portland, which sent me off on a search myself to see what it’s all about. As far as I can tell, The Sustainable Business Network of Portland is sponsoring Eat Local Week, July 4-11 in...
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I have been eagerly awaiting this. From the website: Locally Grown is a comprehensive directory of foods and wines grown, raised, and produced in Lane County and surrounding areas. Now in its fifth year, Locally Grown has become the “go to” resource for local foods! I found my copy in the rack outside First...
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Assuming you actually make it all way home with your strawberry purchase, and assuming you can resist eating the whole berries while standing at the kitchen counter… I know, I am making a lot of assumptions here… our recipe of the week is super simple strawberry preserves from Bon Appétit magazine.
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Laughing Duck Farm, located in Lewisburg, is still accepting applications for their CSA program, which started in the first week of June. Farmer Drew Mosher says he will pro-rate for the missed weeks and is looking at a lot of great stuff in the ground right now. For prices and a list of products...
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