Recipes

It’s fall and that means I get to pursue everything pumpkin. Soups, pastas, breads, pies. What a wonderful time of year.

Check out this Baked Pumpkin Pudding recipe from HobbyFarms.com. (Also, be on the lookout for their November/December 2009 issue for a divine looking cream of pumpkin soup recipe. SO making that.)

Baked Pumpkin Pudding

Ingredients

Pumpkin base:

• 2 cups pureed or canned pumpkin
• 1/2 cup sugar
• 1/4 cup chopped nuts
• 1 T. raisins

Roux:

• 2 T. butter or margarine
• 2 T. flour
• 1 1/2 cups milk

Flavoring:

• 1/2 cup sugar
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. vanilla

Click here for preparation instructions.

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Got a recipe to share? Send it to mwvlocal at gmail dot com.