Our recipe from last week, for old-fashioned strawberry preserves, has been a popular post… did anyone try it? We’d welcome comments on how it turned out. On to the roundup! Pat at Cooking from the Market was out of town at the beginning of week three and missed the farmers’ market, so she turned to her pantry and freezer for inspiration. Utilizing local, canned crab meat, Pat made some TASTY looking crab cakes… and she is oh, so kind to share her recipe. A side dish of Kohlrabi slaw rounded out the meal. Eugenia at Culinaria Eugenius has some great ideas for fava beans and provides a recipe for Couscous Topped with Favas and Caramelized Fennel and Onion. (Yum.) Over at Greenscraps, they took some inspiration from Michael Pollan and are enjoying the community. Jen at Jen’s Page reminds me that she’s been breastfeeding… and it doesn’t get much...
