I have to do another early bird post, because my buddy VM from Harrisburg made two things that sound so wonderful that I just can’t keep them to myself. First, goat cheese and spinach stuffed chicken breast with caramelized shallot sauce — the goat cheese and spinach were from the Corvallis market. This is going to be our recipe of the week next week if she sends it to me in time! (Hint, hint, nudge, nudge.) Second, she made French onion soup grantinee, with onions and green garlic from the Corvallis market. As for me, I have been enjoying the “party in a jar” (goat cheese in olive oil and herbs and lots of other yummy things) from Alsea Acre Alpines. Just slap that on some crackers and I’m all set. In book news… I just finished Farewell, My Subaru: An Epic Adventure in Local Living. I enjoyed it...
