I am, and I have a pretty limited range of uses. I like it with butternut squash. In fact, butternut squash ravioli with a light topping of crispy sage & browned butter is my idea of a nearly perfect dish. What else. Oh, it’s good on turkey & in the dressing at Thanksgiving, of course. And then I just kind of forget it’s out there. Like “sage = fall” in my mind or something. But my sage plant is lovely and healthy and I really want to use what I’ve got growing in the garden! I was happy, then, to see this post from from Chocolate & Zucchini yesterday on 45 things to do with fresh sage, many of which would make the basis for a wonderful summer dinner. How about you, readers? Anyone have some additional ideas for fresh sage?
