Posts Tagged ‘ Salem Oregon ’

Congratulations, Salem

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Congratulations, Salem

After January 1, 2011, Salem residents will be allowed to keep up to three hens in their yards. IT’S ABOUT TIME! Shame the city had to make it so onerous for everyone though: Because city staff have been directed to start a chicken licensing system that will require IT programming, training of third-party vendors, creation of forms, and altering the city website, implementation of Ordinance Bill 19-10 will take longer than the typical 30 days required for enactment after a bill’s second reading. Vendors, forms, licensing ($50!) (is that annually?), inspections? Sheesh. Sorry, this is a pet peeve of mine. I don’t often see the black helicopters, but I sometimes wonder how much longer we will be allowed to produce our own food in our backyards. Salem residents, congratulations on finally seeing this through a council vote. Those of you who choose to raise hens will find them quite...

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Pig share opportunity

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Pig share opportunity

Recently, I discovered an opportunity in nearby Salem to take part in a “pig-share”. For $450, one can purchase a share of a sow and receive two of her pigs the following year. The farm raises the pigs on pasture (they’re being raised on a 15-acre blackberry patch) and will deliver them to Mt. Angel Meats in April of next year for processing. The customer pays for processing at that time. As I look at prices for local, pastured pork, I am finding this to be a really excellent deal (even with the driving I’ll need to do to pick up the meat!). Each pig will be no less than 200 pounds live weight, which could yield anywhere between 100 – 140 lbs of cuts, according to this handy chart. We wanted to keep one pig ourselves, but didn’t think we could handle two, so I worked with two...

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