I have been remiss by not posting about Harry and Annette’s Fresh Fish before now. How could I forget? We stopped in yesterday and found the most amazing, buttery, melt-in-your mouth smoked black cod. That was dinner last night, along with some bread, brie, and an Oregon Pino Gris from Oak Knoll Winery… and at this very moment I am regretting encouraging my husband to take the last little bit of the cod to work for lunch. Drat! At Harry and Annette’s, you’ll find wonderful fresh and smoked fish, live crabs, smoked salmon pâté, and more. On our very first visit, Harry invited us into the back to see the smoker, clearly proud of his work and the fish that they offer in the shop — with good reason! We also discovered that as of this last weekend, the shop is offering selections from the Willamette Cheese Company, Sweet Briar...
