Assuming you actually make it all way home with your strawberry purchase, and assuming you can resist eating the whole berries while standing at the kitchen counter… I know, I am making a lot of assumptions here… our recipe of the week is super simple strawberry preserves from Bon Appétit magazine.
The recipe of the week is up. It’s a dessert called “Russian Cream“, served with sliced strawberries, that I remember from childhood. I’m going to make this one very soon. (It also goes well with other types of berries.) Tomorrow I’ll have a re-cap of what everyone did for the challenge last week. Looking forward to it!
